Menus
Click the link below to view our menu options
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Don't See what you're looking for. Call or Email Jamie to design your perfect Menu.
978-895-0550
Catering Requirements
Due to Board of Health Regulations, food that has not been consumed cannot be taken home due to food safety and liablity.
Minimum Guests
Minimum of 50 People required for all Buffets.
For parties below 50 contact Jamie directly.
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Deposit
A $200 Non-refundable deposit is required upon booking your event to hold the date. Deposits will be applied to the final bill.
Menu Substitutions
Substitutions can be made to any of our buffets with pricing adjustments.
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Final Guest Count
Final Guest Count Required two weeks before the date of your event.
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Pricing
All prices subject to market pricing at the time of booking.
​Prices are subject to 18% Gratuityu and 7% Meals Tax.
Payment
We accept cash or check. Final payment is due the day of your event.
Credit Cards are not accepted at this time.